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Menu of In2Thai
Thai food in Bungalow
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Online menu of In2Thai
ENTREES
1. CHICKEN MIEN
10.90
Chicken pieces wrapped in betel leaf with tamarind sauce, peanuts, mixed salad and chilli.
2. MIXED TEMPURA VEGETABLES (more suited for dine in than takeaway)
8.20
Seasonal vegetables lightly fried.
3. THAI SPRING ROLL (4PCS)
8.20
Assorted vegetables with vermicelli deep fried, served with sweet chilli sauce.
4. CURRY PUFFS (4PCS)
8.20
Potatoes, mixed vegetables and curry powder, wrapped in puff pastry, deep fried, served with sweet chilli sauce.
5. CRISPY TOFU
8.20
Deep fried tofu served with a home made peanut satay sauce and sweet chilli.
7. SATAY CHICKEN SKEWERS (4PCS)
8.90
Marinated chicken skewers served with a home made peanut satay sauce.
8. THAI FISH CAKES (4PCS)
9.20
Traditional thai-style fish cakes, served with sliced cucumber and sweet chilli sauce with toasted ground peanuts.
9. CALAMARI SALT & PEPPER (more suited for dine in than take away)
9.20
Crispy calamari pieces seasoned with salt and pepper, served with sweet chilli sauce.
10. STEAMED THAI DIM SIM (5PCS)
9.20
Traditional thai style consisting of pork mince and coriander root. Served with black vinegar dripping sauce.
11. MIXED SEAFOOD WITH THAI HERBS
12.90
Grilled scallop, prawn and squid topped with thai herbs, betel leaf and cashew nuts.
12. CRISPY COCONUT PRAWNS
12.90
King prawns special crispy thai coconut prawns, served with sweet chilli sauce.
13. MIXED ENTREE (5PCS)
12.90
A combination of thai spring roll, a curry puff, a fish cake, a satay chicken and a crispy coconut prawn.
SOUPS
15. TOM YUM SOUP
From
15.90
Thai spicy and sour soup with mushroom and tomato
16. TOM KHA SOUP (WITH VEGETABLES)
From
15.90
Coconut soup with lemongrass, galangal and kaffir lime leaf.
17. THAI CLEAR SEAWEED SOUP (WITH VEGETABLES
From
15.90
Clear broth with mixed vegetables and seaweed.
18. LAKSA SOUP (WITH VEGETABLES)
From
15.90
Thin rice noodles in galangal, lemongrass, lime juice with a coconut broth.
19. KOW TOM SOUP
From
15.90
Thai jasmine rice soup, ginger, coriander, spring onion, fried garlic and pepper.
SALADS
20 SOM TUM (PAW PAW SALAD)
From
13.90
Green paw paw, chilli, garlic, fish sauce, green beans, tomato, lemon juice, cashew
21. LARB GAI (CHICKEN SALAD)
17.90
Traditional steamed chicken breast mince, onion, chilli, coriander, mint and Thai herbs.
22. YUM NUEA (THAI STYLE BEEF SALAD)
17.90
Sliced char grilled beef, onion, tomato, chilli, coriander, mint and Thai herbs.
23. YUM PED YANG (THAI STYLE ROASTED DUCK BREAST SALAD)
21.90
Roasted duck breast, sweet chilli jam, onion, tomato, chilli, coriander, mint, orange, grapes, Thai herbs and cashew nuts.
24. YUM TA-LAY (THAI STYLE SEAFOOD SALAD)
21.90
Steamed mixed seafood with vermicelli, onion, tomato, chilli, coriander, mint and Thai herbs.
25. PLA GOONG (THAI STYLE PRAWN SALAD)
21.90
Steamed prawns, sweet chilli paste, onion, tomato, chilli, coriander, mint and Thai herbs.
TRADITIONAL THAI CURRIES
26. GREEN CURRY
From
15.90
Green curry paste, coconut milk, bamboo shoot, green bean and Thai basil.
27. RED CURRY
From
15.90
Red curry paste, coconut milk, bamboo shoot, green bean and Thai basil.
28. YELLOW CURRY
From
15.90
Yellow curry paste, coconut milk, potatoes and carrots.
29. PANANG CURRY
From
15.90
Creamy coconut milk, green bean, kaffir lime leaf and ground peanuts.
30. CHOO CHEE CURRY
From
15.90
Choo Chee curry paste, coconut cream, green bean and kaffir lime leaf.
31. MUSSAMAN CURRY
From
15.90
Mussaman curry paste, coconut cream, potatoes, onion and peanut.
32. JUNGLE CURRY
From
15.90
Traditional Thai curry, highly spicy with kaffir lime leaf, green pepper, corn, garlic and chilli. (without coconut milk)
STIR-FRY
33. PAD MED MA MUANG
From
15.90
Stir fry mixed seasonal vegetables with cashew nuts in sweet chilli paste.
34. PAD PHED
From
15.90
Stir fry mixed seasonal vegetables in chilli paste, coconut milk with fresh Thai basil.
35. PAD PAK
From
15.90
Stir fry mixed seasonal vegetables with fresh garlic, soy sauce and pepper.
36. PAD KHING
From
15.90
Stir fry mixed seasonal vegetables with fresh ginger and fresh garlic.
37. PAD KRA PROW
From
15.90
Stir fry mixed seasonal vegetables with fresh chilli, fresh basil and fresh garlic.
38. PAD GARTIUM PRIK THAI
From
15.90
Stir fry mixed seasonal vegetables with garlic and pepper sauce.
39. PAD PRIEW WAN
From
15.90
Stir fry mixed seasonal vegetables with tomato, pineapple in sweet and sour sauce.
40. PAD KA REE
From
15.90
Stir fry mixed seasonal vegetables with egg in ka ree powder and coconut milk.
41. PAR RAM LONG SONG
From
15.90
Steamed mixed seasonal vegetables with peanut sauce.
WHOLE BARRAMUNDI
42. PLA TOD SAUCE MA KARM
From
33.90
Deep fried crispy whole barramundi, coriander, garlic, topping with tamarind sauce.
43. PLA TOD RARE PRIK
From
33.90
Deep fried crispy whole barramundi, red chilli, garlic, onion, coriander, topping with sweet chilli sauce.
44. PLA TOD PEAW WAN
From
33.90
Deep fried crispy whole barramundi, topping with stir fry sweet and sour sauce.
45. PLA TOD MIXED THAI HERBS (Chris's Favorite)
From
33.90
Deep fried crispy whole barramundi, topping with a Thai herb and ground rice powder.
46. PLA TOD SOM TUM
From
33.90
Deep fried crispy whole barramundi, garlic and pepper, topping with green paw paw salad.
NOODLES-RICE
48. PAD THAI
From
15.90
Thai style stir fried rice noodles with mixed vegetables, ground peanuts, tofu and egg.
49. PAD KEE MAOW
From
15.90
Spicy stir fried rice noodles with garlic, chilli and mixed vegetables.
50. PAD SIEW
From
15.90
Soft rice noodles stir fried with mixed vegetables and egg.
51. FRIED RICE THAI STYLE
From
15.90
Stir fried jasmine rice with egg and mixed vegetables.
52. JASMINE RICE
3.50
Steamed Rice
53. COCONUT RICE
5.50
Rice steamed in coconut milk
54. YELLOW RICE
5.50
Rice steamed in spiced coconut milk
56. Roti
3.50
57. Peanut Sauce
4.00
CHEF'S SPECIALS
59. ROASTED DUCK RED CURRY WITH LYCHEE
21.90
Red curry paste, coconut milk, green bean, tomato, pineapple, lychee and Thai basil.
60. IN 2 THAI CRISPY WHOLE BARRAMUNDI & SALAD
From
33.90
Traditional Thai style salad with whole barramundi (crispy flakes), green apple salad and cashew nuts.
61. PRAWN YELLOW CURRY WITH JACKFRUIT
29.90
Yellow curry paste with coconut milk, green beans, capsicum and jackfruit
62. SOFT SHELL CRAB
29.90
Crab quarters stir fried and served on a plate of yellow curried vegetables (Sold Out)
64. THAI OMELETTE
From
15.90
Egg with mixed veges and soy sauce. Served with rice.
67. Crispy Pork Basil Stir Fry
23.90
Succulent crispy pork in a basil stir fry with vegetables
63. Pak Boong (SOLD OUT)
From
0.00
Wok tossed water spinach in garlic chilli and soy
Drinks
SOFT DRINKS
From
0.00
JUICES
From
4.50
WATER
From
0.00
Thai Iced Milk Tea
6.50
Traditional Bangkok Thai Iced Milk Tea
Strawberry Chatuchak Smoothie
6.50
A blend of Strawberry, Coconut Cream and Pineapple Juice Smoothie
Mango Rangsit
6.50
A blend of Mango, Coconut Cream and Pineapple Juice Smoothie
Ginger Fizz
6.50
Bali Style Home Made Refresher. Fresh Ginger, Lime, Ginger Syrup, Lemon Grass and Soda
Banana Bangkok (sold out)
0.00
A blend of Banana, Coconut Cream and Pineapple Juice Smoothie
Coconut Water Chaokoh Brand 100%
5.00
100% Natural Coconut Water 520ml
Desert
Home made tangy lime cheesecake
8.90