Menu of In2Thai

Chicken pieces wrapped in betel leaf with tamarind sauce, peanuts, mixed salad and chilli.

Seasonal vegetables lightly fried.

Assorted vegetables with vermicelli deep fried, served with sweet chilli sauce. ​

Minced chicken, potatoes, onion and curry powder, wrapped in puff pastry, deep fried, served with sweet chilli sauce.

Deep fried tofu served with a home made peanut satay sauce and sweet chilli.

Roasted duck breast with a tamarind and orange sauce.

Marinated chicken skewers served with a home made peanut satay sauce and sweet chilli.

Traditional thai-style fish cakes, served with sliced cucumber and sweet chilli sauce with toasted ground peanuts.

Crispy calamari pieces seasoned with salt and pepper, served with sweet chilli sauce.

Traditional thai style consisting of pork mince and coriander root. Served with black vinegar dripping sauce.

Grilled scallop, prawn and squid topped with thai herbs, betel leaf and cashew nuts.

King prawns special crispy thai coconut prawns, served with sweet chilli sauce.

A combination of thai spring roll, a curry puff, a fish cake, a satay chicken and a crispy coconut prawn.

Thai spicy and sour soup with mushroom and tomato

Coconut soup with lemongrass, galangal and kaffir lime leaf.

Clear broth with mixed vegetables and seaweed.

Thin rice noodles in galangal, lemongrass, lime juice with a coconut broth.

Thai jasmine rice with chicken soup, ginger, coriander, spring onion, fried garlic and pepper.

Green paw paw, chilli, garlic, fish sauce, green beans, tomato, lemon juice, peanut.

Green paw paw, chilli, garlic, fish sauce, green beans, tomato, lemon juice, peanut.

Traditional steamed chicken breast mince, onion, chilli, coriander, mint, Thai herbs and ground rice powder.

Sliced char grilled beef, onion, tomato, chilli, coriander, mint, Thai herbs and ground rice powder.

Roasted duck breast, sweet chilli paste, onion, tomato, chilli, coriander, mint, Thai herbs and cashew nuts.

Steamed mixed seafood with vermicelli, onion, tomato, chilli, coriander, mint and Thai herbs.

Steamed prawns, sweet chilli paste, onion, tomato, chilli, coriander, mint and Thai herbs.

Green curry paste, coconut milk, bamboo shoot, green bean and Thai basil.

Red curry paste, coconut milk, bamboo shoot, green bean and Thai basil.

Yellow curry paste, coconut milk, potatoes and carrots.

Creamy coconut milk, green bean, kaffir lime leaf and ground peanuts.

Choo chee curry paste, coconut cream, green bean and kaffir lime leaf.

Mussaman curry paste, coconut cream, potatoes, onion and peanut.

Traditional Thai curry, highly spicy with kaffir lime leaf, green pepper, corn, garlic and chilli. (without coconut milk)

Stir fry mixed seasonal vegetables with cashew nuts in sweet chilli paste.

Stir fry mixed seasonal vegetables in chilli paste, coconut milk with fresh Thai basil.

Stir fry mixed seasonal vegetables with fresh garlic, soy sauce and pepper.

Stir fry mixed seasonal vegetables with fresh ginger and fresh garlic.

Stir fry mixed seasonal vegetables with fresh chilli, fresh basil and fresh garlic.

Stir fry mixed seasonal vegetables with garlic and pepper sauce.

Stir fry mixed seasonal vegetables with tomato, pineapple in sweet and sour sauce.

Stir fry mixed seasonal vegetables with egg in ka ree powder and coconut milk.

Steamed mixed seasonal vegetables with peanut sauce.

Deep fried crispy whole barramundi, coriander, garlic, topping with tamarind sauce.

Deep fried crispy whole barramundi, red chilli, garlic, onion, coriander, topping with sweet chilli sauce.

Deep fried crispy whole barramundi, topping with stir fry sweet and sour sauce.

Deep fried crispy whole barramundi, topping with a Thai herb and ground rice powder.

Deep fried crispy whole barramundi, garlic and pepper, topping with green paw paw salad.

Steamed whole barramundi with fresh chilli, garlic and lime juice.

Thai style stir fried rice noodles with mixed vegetables, ground peanuts, tofu and egg.

Spicy stir fried rice noodles with garlic, chilli and mixed vegetables.

Soft rice noodles stir fried with mixed vegetables and egg.

Stir fried jasmine rice with egg and mixed vegetables.

Steamed Rice

Rice steamed in coconut milk

Rice steamed in spiced coconut milk

Red curry paste, coconut milk, green bean, tomato, pineapple, lychee and Thai basil.

Traditional Thai style salad with whole barramundi (crispy flakes), green apple salad and cashew nuts.

Yellow curry paste with coconut milk, green beans, capsicum and jackfruit

Crab quarters stir fried and served on a plate of yellow curried vegetables

Water spinach sautéd in soy, garlic and chilli.

Egg with mixed veges and soy sauce. Served with rice.

A combination of 1 Thai Spring Roll, 1 Curry Puff, 1 Fish Cake and 1 Satay Chicken, Larb Chicken, Roasted Duck Red Curry With Lychee, Green Curry Chicken, Pad Pak, Pad Kra prow (beef) Kow Souy and Ice cream

A combination of 1 Thai Spring Roll, 1 Curry Puff, 1 Fish Cake and 1 Satay Chicken, Tom Yum Soup ( seafood), Roasted Duck Curry With Lychee, Massaman Curry (beef) Pad Med Ma Muang (chicken), Par Ram Long song, Kow Souy, ice cream and hot tea.